Description
Filleting knife
The filleting knife is for trimming meat, boning and skinning fish while minimising waste. The blade is thin and flexible to help you follow the contours of what you are cutting. The flexibility of the blade is the most important aspect of the filleting knife, and what makes it special compared to other knives.
panjang keseluruhan 32cm
panjang mata pisau 17cm
bahan
Bilah: Baja tahan karat
Gagang: Plastik polipropilena, Karet sintetis
Handle tidak licin berkat bahan karet dan berbentuk ergonomis.
Product details
Handle in a design and material providing a firm grip.
Made of molybdenum/vanadium stainless steel, which is why the knife stays sharp for a very long time.
15 year guarantee. Read about the terms in the guarantee brochure.
Designer
Håkan Olsson
Article number 702.891.68
Material
- Blade:
- Stainless steel
- Handle:
- Polypropylene plastic, Thermoplastic elastomer
Care
Handwash only.
